News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers / Poultry Welfare
on August 28, 2019

Processing considerations key to poultry meat quality

Ensuring operations are well performed from capture to bleed out can make a considerable influence on carcass quality and yield.

To ensure high yield and quality levels during poultry processing, key factors need to be kept in mind from capture to bleed out. Operations may need to be adjusted accordingly.

Broiler harvesting is usually carried out at night when birds are the calmest, and when the house lighting is…


Read the full article in Poultry International September 2019