News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Business & Markets / Consumer Trends / North America
on July 17, 2019

Will meat alternatives be the normal by 2040?

A recent study says more than half of ‘meat’ will be plant-based or lab-grown in approximately 20 years

Alternative proteins are experiencing significant growth. As fresh meat protein continues to grow at a rate of 1.3%, alternative proteins are growing by 10.3%.

A recently published report from the global consultancy firm A.T. Kearney said more than 50% of meat products will be replaced by plant-based or lab-grown…

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