Italy’s poultry producers saw mixed results in 2018
While output contracted slightly last year, changing tastes are seeing Italy’s consumers spend more on poultry products and eggs.
After years of expansion, Italian poultry meat production fell slightly last year to 1.32 million tons, a decrease of 2.9% in comparison with 2017.
The decline was most notable in the chicken industry which, at 934,000 tons, saw output contract by 3.7%. For turkey producers, the decrease was lower at…
Read the full article in Poultry International September 2019