Water: The first thing to take care of in poultry production
Not only is water scarce and we have to take care of it, but appropriate importance is not given, nor is it studied as it should.
Water is always there, but we don’t always pay attention to it. It is the forgotten nutrient and resource.
“What we lose in poultry production is impressive because we do not pay attention to something that is so important on a daily basis,” said Mário Penz, global strategic broiler account…
Read the full article in WATT PoultryUSA September 2019