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Industry News & Trends / Food Safety / Business & Markets / Egg Processing / Poultry Health & Disease / Broiler Husbandry / Hens / Egg Production / North America
on October 8, 2019

How layer vaccination can effectively control Salmonella

Vaccination programs using live vaccines and inactivated bacterins have become important components of the egg industry's Salmonella control programs.

Egg producers have invested heavily in the past to reduce the incidences of Salmonella enteritidis (SE) in table eggs with refrigeration, improved cleaning and disinfection of facilities, enhanced biosecurity, better pest control, testing and record-keeping. An additional option that has widely been included in SE control programs has been…

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