10 tips for proper broiler evisceration
How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
Evisceration can be a strength or weakness within the poultry processing plant. Routinely following 10 essential steps can help to ensure that chicken evisceration is carried out well, ultimately preventing problems.
Poor removal of the viscera contributes to fecal and bacterial contamination of carcasses. Visible contamination results in expensive…
Read the full article in Poultry International November 2019