News and analysis for the global poultry industry.
Poultry Processing & Slaughter / Broiler Husbandry
on December 5, 2019

Conserving more water at Tyson’s Robards plant

The pretreatment operation in Kentucky is making an effort to reduce water, energy usage and its landfill contribution.

Tyson Foods Inc.'s Robards, Kentucky, facility is making strides to reduce its overall water usage and total environmental impact.

As part of the U.S. Poultry & Egg Association’s 2019 Clean Water Awards the facility received an honorable mention with distinction award in the pretreatment category. According to WATT PoultryUSA’s

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