Conserving more water at Tyson’s Robards plant
The pretreatment operation in Kentucky is making an effort to reduce water, energy usage and its landfill contribution.
Tyson Foods Inc.'s Robards, Kentucky, facility is making strides to reduce its overall water usage and total environmental impact.
As part of the U.S. Poultry & Egg Association’s 2019 Clean Water Awards the facility received an honorable mention with distinction award in the pretreatment category. According to WATT PoultryUSA’s…