News and analysis on the global poultry
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Broilers & Layers / Turkey Production / Antibiotic-Free Meat / North America
on December 5, 2019

New study shows significant reduction in antibiotic use

The broiler and turkey industries are demonstrating better stewardship of medically important antimicrobials.

Antibiotic use decreased significantly in both the broiler and turkey industries in recent years, according to a study published in August 2019.

In an interview, Randall Singer, a co-author of the report, “Estimates of On-Farm Antimicrobial Usage in Broiler Chicken and Turkey Production in the United States, 2013 –…

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