Plant-based and cultured meats: A look into the future
The Meat Forum analyzes these alternatives in view of the changes of the Spanish consumer.
According to an Ispos report from November 2018, 15% of the population in Spain follows a flexitarian diet. The report also states that vegans and vegetarians, are minorities, but those dietary trends are increasingly having more followers.
There are several reasons to follow these diets, but basically they are…