Poultry processing staff key to cost and loss control
Engaging and rewarding staff can help in lowering waste and costs at the poultry processing plant.
Minimizing waste and reducing costs at the poultry processing plant is a continuous concern for plant managers. A plant may have good equipment, well-trained staff and even offer performance incentives, but cutting waste and saving money are all too often goals that prove difficult to achieve.
To address these…
Read the full article in Poultry International January 2020