on November 14, 2019
How genetic editing may transform the poultry industry
New gene-editing tool CRISPR could improve efficiencies in meat production.
Genetic engineering remains a hotly debated topic – and not just in agriculture. Genetically-modified food animals could be lower in fat and genetically engineered eggs could have cancer-fighting properties, but as of yet, the only genetically modified meat available on the market is salmon.
Here are five ways…