News and analysis for the global poultry industry.
New Technologies
on November 14, 2019

How genetic editing may transform the poultry industry

New gene-editing tool CRISPR could improve efficiencies in meat production.

Genetic engineering remains a hotly debated topic – and not just in agriculture. Genetically-modified food animals could be lower in fat and genetically engineered eggs could have cancer-fighting properties, but as of yet, the only genetically modified meat available on the market is salmon.

Here are five ways…

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