on November 26, 2019
Improved taste, texture drive popularity of meat alternatives
Interest in plant-based proteins grew sharply in 2019.
New plant-based protein options better mimic the taste and texture of real meat, increasing the sales of meat alternatives.
“Many of these plant-based meat manufacturers have nailed taste and texture to appeal to meat-eating consumers. This is what makes this year’s growth larger than in the past.” Tim Grzebinski, a…