News and analysis for the global poultry industry.
Consumer Trends / Turkey Production
on November 27, 2019

Plant-based turkey could reach plates by next Thanksgiving

Alternative versions of the holiday staple in the works by multiple poultry producers.

Alternative turkey meat could be the main course of Thanksgiving 2020 as more plant-based proteins go mainstream.

Plant-based protein products have come a long way since the first widespread vegan option for holiday meals: the Tofurky. The tofu-based product launched in the mid-90s, selling over five million units. While popular…

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