News and analysis for the global poultry industry.
Consumer Trends
on December 10, 2019

Fast food chains ponder impact of plant-based proteins

A growing number of chains sold meat alternatives in 2019.

Quick service restaurant KFC successfully dipped their toes into the meat alternative market in late November – selling out of plant-based fried chicken in less than six hours in a recent test in Mississauga, Canada.

Fad or long-lasting trend?

The move comes as a growing number of quick service restaurants

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