on December 10, 2019
Fast food chains ponder impact of plant-based proteins
A growing number of chains sold meat alternatives in 2019.
Quick service restaurant KFC successfully dipped their toes into the meat alternative market in late November – selling out of plant-based fried chicken in less than six hours in a recent test in Mississauga, Canada.
Fad or long-lasting trend?
The move comes as a growing number of quick service restaurants…