The 2020 International Production & Processing Expo (IPPE) has surpassed 573,000 square feet of exhibit space and has secured more than 1,360 exhibitors with a few weeks remaining until the show opens.
“We continue to be pleased with the expanded show floor square footage and the level of exhibitor participation. The 2020 IPPE is going to be an exciting show that you will not want to miss,” stated IPPE show organizers. IPPE is sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI).
New for this year will be the addition of an extra 100,000 square feet between the B and C Halls. This addition is called the BC Hall and will include the Event Zone, Innovation Station, Fuel Market food court, Poultry Historical Museum, Exhibitor Lounge, Customer Connection Center and more. The tram line will also run from the B Hall, through the BC Hall to the C Hall, and back.
The 2020 IPPE will provide attendees with a full week of education programs, innovative technology, engaging activities on the show floor and enhanced networking opportunities with key leaders from the animal food, meat and poultry industries. The vast trade show floor will showcase the most current technology, equipment and services used in the production and processing of animal food, meat and poultry products. Combining the expertise from AFIA, NAMI and USPOULTRY, IPPE will also feature more than 200 hours of dynamic education sessions focused on current industry issues.
For more information and to register for the 2020 IPPE, visit www.ippexpo.org. The early bird registration rate of $75 ends January 10, 2020.