News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers
on February 3, 2020

Prevention, risk minimization keep foreign materials out

Keeping contaminants out of processed poultry is a key concern for the industry.

Minimizing foreign material contamination in chicken products comes down to maximizing prevention and minimizing risk.

Dr. Lee Johnson, vice president of technical services at West Liberty Foods LLC (WLF), spoke about the further processing company’s experience dealing with the constant challenge of foreign materials contamination in poultry products. Johnson…

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