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Industry News & Trends / Poultry Processing & Slaughter / Europe
on January 7, 2020

Officials raise concerns over safety of Polish poultry products

Auditors bring attention to structural and hygiene requirements

Official controls over the production of poultry meat and products in Poland are organized on a risk basis, implemented using comprehensive procedures and guidance, and comply with legislation. These were among the positive comments made in a report following an audit by the Directorate-General for Health and Food Safety (DG…

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