News and analysis on the global poultry
and animal feed industries.
New Technologies
on January 13, 2020

Synthetic biology key to plant-based protein formulation

Each product undergoes a series of rigorous tests before becoming available to the public.

Plant-based proteins are often cited by consumers as better for the environment than conventionally-produced meat. As a result, sales of plant-based food – including meat and dairy products – are currently valued at $4.5 billion.

What really goes into the production of plant-based proteins?

“Designing and producing a plant-based…

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