Synthetic biology key to plant-based protein formulation
Each product undergoes a series of rigorous tests before becoming available to the public.
Plant-based proteins are often cited by consumers as better for the environment than conventionally-produced meat. As a result, sales of plant-based food – including meat and dairy products – are currently valued at $4.5 billion.
What really goes into the production of plant-based proteins?
“Designing and producing a plant-based…