News and analysis for the global poultry industry.
Sustainable Agriculture / New Technologies / Consumer Trends
on January 28, 2020

Eco-conscious packaging a hot topic with consumers

Barriers in design and manufacturing have stymied the development of sustainable plastics for food and beverage.

A growing number of consumers are taking steps to curtail the amount of single-use plastic in their lives because of sustainability and climate change concerns.

Eco-friendly packaging was recently rated one of the top issues for the food service industry, according to the National Restaurant Association’s annual What’s Hot

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