News and analysis for the global poultry industry.
New Technologies
on February 7, 2020

Nonstick coating keeps pathogens away from meat packaging

Contaminated chicken causes nearly 20% of all foodborne illness deaths in the US each year.

Researchers at McMaster University have developed an antibacterial wrap that could help prevent the spread of foodborne illness when used to package raw chicken, meats and other foods.

More than 48 million people in the U.S. get sick from a foodborne illness each year and 3,000 people die as a…

To view the full article, please register or login.