on February 7, 2020
Nonstick coating keeps pathogens away from meat packaging
Contaminated chicken causes nearly 20% of all foodborne illness deaths in the US each year.
Researchers at McMaster University have developed an antibacterial wrap that could help prevent the spread of foodborne illness when used to package raw chicken, meats and other foods.
More than 48 million people in the U.S. get sick from a foodborne illness each year and 3,000 people die as a…