News and analysis on the global poultry
and animal feed industries.
North America / Industry News & Trends / Business & Markets / Consumer Trends
on February 19, 2020

Tyson Foods: Expect more plant-based protein innovations

Tyson President Dean Banks says there is a big gap to fill between those who eat plant-based proteins and those who say they would be willing to eat them

Tyson Foods President Dean Banks believes plant-based protein products have a lot of potential, and he spoke of ways the company intends to meet consumer demands for such products.

Banks, who became president of Tyson Foods in December 2019, discussed the company’s plant-based protein strategy while speaking at the 2020…

To view the full article, please register or login.