News and analysis for the global poultry industry.
New Technologies / Poultry Health & Disease
on February 20, 2020

Approach uses liquid crystals to detect foodborne pathogens

New technology could rapidly identify potential contaminants.

Liquid crystal technology – commonly used to make laptop or TV displays – could help rapidly detect foodborne pathogens and other contaminants in poultry or other meat products.

“Liquid crystal (LC) is an organic substance that has properties between those of a liquid and those of solid crystals. When LC…

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