on February 25, 2020
Cargill enters plant-based protein market
Cargill's new plant-based protein portfolio offers options to foodservice and retail customers
Cargill announced on February 24 that it would now offer plant-based patties and ground products for the retail food and foodservice businesses to sell under its private label. The plant-based protein options are expected to be available in early April.
"We've created some of the best tasting products available in…