News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Consumer Trends
on February 25, 2020

Cargill enters plant-based protein market

Cargill's new plant-based protein portfolio offers options to foodservice and retail customers

Cargill announced on February 24 that it would now offer plant-based patties and ground products for the retail food and foodservice businesses to sell under its private label. The plant-based protein options are expected to be available in early April.

"We've created some of the best tasting products available in…

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