Canada, Mexico remain key to poultry industry success
Exports to the countries followed an uneven trajectory in recent years but remain key markets for U.S. broiler meat.
The U.S.’s two largest North American trading partners – Canada and Mexico – often feel overlooked but they are reliable and important foreign destinations for U.S. broiler meat.
Quantifying the importance to trade
In 2019, slightly more than one-quarter of the roughly 7.1 billion pounds of broiler meat shipped from…
Read the full article in WATT PoultryUSA May 2020