News and analysis for the global poultry industry.
Consumer Trends / Coronavirus
on March 24, 2020

COVID-19: Quick service transactions down 7% week of March 15

Chains close dining rooms in response to pandemic but continue to serve consumers with drive-thru and takeout.

Transactions at U.S. quick service restaurants declined 7% the week ending on March 15 as a greater number of people began working at home and practicing social distancing because of the COVID-19 pandemic, said the NPD Group.

“The U.S. restaurant industry situation remains very fluid and the most…

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