News and analysis for the global poultry industry.
New Technologies / Europe
on March 27, 2020

Foodborne illnesses in the EU are becoming harder to treat

Bacterial strains are increasingly resistant to important antibiotics.

A growing number of strains of Salmonella and Campylobacter bacteria in the EU have become multi-drug resistant, concludes an annual report on antimicrobial resistance in zoonoses from the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).

Campylobacter is the cause of one

To view the full article, please register or login.