Fred Adams Jr., founder of Cal-Maine Foods, dies at 88

Fred R. Adams Jr., 88, founder and chairman emeritus of Cal-Maine Foods Inc. died on Sunday, March 29, 2020.

Fred R. Adams Jr., 88, founder and chairman emeritus of Cal-Maine Foods Inc. died on Sunday, March 29, 2020.

Adams founded Adams Egg Co. in 1957, which was the predecessor to Cal-Maine Foods Inc., incorporated in 1969. He served as chairman and CEO of the company until 2012, at which time he was named chairman emeritus. Under his leadership, Cal-Maine Foods experienced significant growth to become the largest producer and distributor of fresh shell eggs in the United States with fiscal 2019 sales of approximately 1.039 billion dozen shell eggs, representing approximately 19% of domestic shell egg consumption in the United States. Adams was well respected throughout the egg industry and remained active in trade associations throughout his career. He served as a director of National Egg Company, United Egg Producers, U.S. Egg Marketers, Egg Clearinghouse Inc. and the Mississippi Poultry Association.

“We deeply mourn the passing of our beloved friend, colleague, and founder,” said Dolph Baker, chairman and CEO of Cal-Maine Foods. “Fred Adams played a vital role in the growth and success of Cal-Maine Foods, and he was widely recognized as a visionary and passionate leader who built a company known for operational excellence and an unwavering commitment to our customers. He carried this same vision with him in all activities with the company, and he inspired everyone around him to strive for the same high standards. Fred had valued relationships with our customers and deep ties within our industry, and he was admired and respected both within our organization and throughout the markets we serve. We will continue to honor his legacy in the management of Cal-Maine Foods in the years to come. On behalf of the management team and board of directors, we extend our deepest sympathies to the entire Adams family.”

"Words can not describe Mr. Adams’ profound impact on this industry," said Chad Gregory, president and CEO of United Egg Producers (UEP). "This industry, UEP, American Egg Board, International Egg Commission and your companies would not be who they are, and what they are, without Mr. Adams and his pioneering, charismatic, charming and thought-provoking leadership.  If we had a Mount Rushmore, Mr. Adams would most definitely be our George Washington."

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally enhanced eggs. The company, which is headquartered in Jackson, Mississippi, is the largest producer and distributor of fresh shell eggs in the United States and sells the majority of its shell eggs in states across the southwestern, southeastern, midwestern and mid-Atlantic regions of the United States.

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