Salmonella and the microbiome: Insights into an old enemy
New research into Salmonella’s impact on the microbiome offers some surprising insights that may offer new opportunities for solutions.
Controlling Salmonella in poultry is complicated and too often frustrating. Sampling programs don’t always give us strong correlations between its presence on the farm and at the processing plant. Confusing testing program results can make it difficult to devise control strategies and all the while demands for food safety…
Read the full article in Poultry International June 2020