News and analysis for the global poultry industry.
Industry News & Trends / Coronavirus / North America
on April 6, 2020

Tyson Foods CEO highlights efforts to address COVID-19

Operations at one pork production facility have been suspended because more than 2 dozen workers tested positive for the coronavirus

Tyson Foods is actively addressing the COVID-19 pandemic as it impacts the company’s operations, according to CEO Noel White.

White issued a statement on April 6, regarding the company’s efforts to deal with the pandemic.

“We’re working hard to protect our team members during this ever-changing situation, while also…

To view the full article, please register or login.

Advertisement