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Industry News & Trends / Layer Diseases & Health / Poultry Health & Disease / North America
on April 7, 2020

Food animal education ‘eroding’ at veterinary colleges

When veterinary schools are short on qualified personnel, it makes recruiting students more difficult, says Louisiana State University faculty member

There are multiple reasons the animal agriculture industry faces a shortage of veterinarians, but one of the most disturbing ones for Dr. Christine Navarre, professor at the Louisiana State University (LSU) School of Animal Sciences, is a lack of instructional resources at veterinary colleges.

Navarre, who is also an…

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