News and analysis for the global poultry industry.
Consumer Trends / Coronavirus
on April 8, 2020

COVID-19: Poultry shifts production from foodservice to retail

What are the biggest challenges associated with meeting the changing consumer demand?

With more consumers staying home because of COVID-19, poultry producers are pivoting resources and supplies to meet the shifting demand from foodservice to retail.

The widespread closure of restaurant dining rooms, schools and conferences has shrunk foodservice activity, while retail stores are experiencing high demand as consumers stockpile food…

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