News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Egg Processing / Consumer Trends / Coronavirus / Egg Production / North America
on April 9, 2020

FDA provides flexibility to Egg Safety Rule during COVID-19

While maintaining the safety of eggs, the FDA has made temporary guidelines that will help farmers producing eggs normally sold for foodservice and processing the option to sell their product on retail shelves

The U.S. Food and Drug Administration (FDA) on April 6 released a guidance document that will allow producers who normally sell their eggs for foodservice and processing the flexibility to sell those eggs for retail sales in supermarkets in order to help meet consumers' increased demand in eggs due to…

To view the full article, please register or login.