News and analysis for the global poultry industry.
New Technologies / Consumer Trends / Coronavirus
on April 15, 2020

Plant-based protein market evaluates future after COVID-19

Empty grocery shelves and uncertain times could change sales of meat alternatives.

2019 was the year plant-based proteins went mainstream. With consumer habits changing due to COVID-19, will interest in meat alternatives remain strong?

Grocery sales growth

In a January survey from Gallup, 41% of Americans indicated that they have tried a meat alternative at least once. At least…

To view the full article, please register or login.