Cell-cultured foods may be bigger rival than many think
Midan Marketing principal says cell-cultured foods do have some competitive advantages, and may not be as price-prohibitive as some thought
As the meat and poultry industry assesses its future with the emergence of competing alternative protein products, most of the attention has been paid to plant-based proteins. However, Michael Uetz, principal at Midan Marketing, says we shouldn’t write off the viability of cell-cultured meat products.
Uetz, commented about…