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Industry News & Trends / Business & Markets / Coronavirus / Egg Production / North America
on April 21, 2020

Switching eggs from foodservice to retail not so easy

Purdue professors say it is good that egg producers can sell eggs originally produced for foodservice to retailers, but they may not have the supply of cartons to make that possible

A change made to the U.S. Food and Drug Administration (FDA) Egg Safety Rule that allows producers who normally sell their eggs to the foodservice industry to sell them at the retail level does help the egg industry, but logistical problems still exist, a pair of Purdue University professors say.

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