COVID-19 leaves millennials concerned about food safety
Processors and retail need to be in constant contact with nervous consumers, poll reveals.
Millennials – born between 1983 and 1996 – are concerned about how meat products are handled and packaged during the pre-purchase phase, according to a new poll that assessed the impacts of COVID-19 on consumer habits. What can poultry marketers do to reassure nervous shoppers?
“As we continue through…