News and analysis for the global poultry industry.
Consumer Trends / Coronavirus
on April 23, 2020

Easter, COVID-19 fuels record meat sales in mid-April

Shoppers start to adjust to sharpened safety measures in retail.

Since the onset of coronavirus in the United States, grocery retailing conditions have been unlike any ever experienced in recent history. Unprecedented pantry, fridge and freezer loading by consumers across the United States emptied stores for days and weeks on end, resulting in incredible sales surges and widespread out-of-stocks conditions.

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