Poultry should weather COVID-19 better than beef, pork
Pandemic has caused numerous bottlenecks for the animal protein industry to overcome.
The beef and pork markets have been more strongly affected by plant and foodservice closures caused by COVID-19 compared to the poultry industry, said Will Sawyer, lead animal protein economist at CoBank.
“The impact has been felt very differently across the animal protein sector,” he explained. “However, one thing…