News and analysis for the global poultry industry.
Consumer Trends / Poultry Processing & Slaughter / Coronavirus
on April 28, 2020

Poultry should weather COVID-19 better than beef, pork

Pandemic has caused numerous bottlenecks for the animal protein industry to overcome.

The beef and pork markets have been more strongly affected by plant and foodservice closures caused by COVID-19 compared to the poultry industry, said Will Sawyer, lead animal protein economist at CoBank.

“The impact has been felt very differently across the animal protein sector,” he explained. “However, one thing…

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