News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Consumer Trends / North America
on April 30, 2020

‘You can’t eat your way out of climate change’

Chief sustainability officer of Elanco Animal Health said switching from eating meat to eating plant-based proteins doesn’t have the environmental impact many think it does

When it comes why consumers say they favor eating plant-based protein products over meat products like chicken, turkey, beef and pork, the most commonly cited reasons are centered around sustainability and environmental concerns. A view commonly cited is that livestock and poultry production leads to climate change.

However, Sara Place…

To view the full article, please register or login.

Advertisement