Uneasy normality in the Mexican poultry industry
Closing of the food service sector, U.S. imports and other aspects of the COVID-19 pandemic affect chicken and egg production in Mexico.
At the beginning of the COVID-19 pandemic crisis there was a much higher demand and consumption of eggs. Like the entire global poultry industry, the Mexican industry was no exception.
"People saw it as an easy-to-use product, in addition to being able to store it for many days," said Juan…