News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on May 7, 2020

Plant-based protein not thought of as comfort food

Consumers do not have the fond memories of eating alternative proteins like they do with meat and poultry, dietitian says

Photographs of grocery sections with empty meat and poultry sections but still filled with plant-based meat alternatives have been plentiful on the internet during the COVID-19 pandemic.

When asked why the demand for meat alternatives has not been so high in recent weeks, Enjoy Food Enjoy Life’s Nicole Rodriguez

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