Chicken-related foodborne illnesses on the rise in the US
New vaccines have helped reduce the incidence of Salmonella, could help prevent other outbreaks in people.
The spread of foodborne pathogens continues to climb – and chicken is one of the biggest culprits in transmission, reports the Centers for Disease Control and Prevention (CDC).
The report compared recently released 2019 data to the period between 2016 and 2018. It revealed that the rates of infection…