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Industry News & Trends / Poultry Processing & Slaughter / Coronavirus
on May 13, 2020

Tyson: Production levels change on ‘hourly and daily basis’

CEO Noel White says company will not hesitate to suspend operations at any plant if workers’ health and safety could be in jeopardy

Tyson Foods CEO Noel White said the company’s level of production “literally changes on an hourly and daily basis” in the wake of the COVID-19 pandemic.

A presentation by White and Tyson Foods Chief Financial Officer Stewart Glendinning, kicked off the BMO Capital Markets Global Farm to Market Conference on…

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