News and analysis for the global poultry industry.
Consumer Trends / Poultry Processing & Slaughter / Coronavirus
on May 19, 2020

COVID-19 food supply, demand shocks disrupt consumer behavior

The global pandemic interrupted meat processing throughout the U.S.

The COVID-19 global pandemic caused two major disruptions to the U.S. meat supply chain, Jason Lusk explained May 18 during a panel discussion that was livestreamed on the Purdue University Krannert School of Management Facebook page.

Demand shift affects meat supply

The first supply chain shock began with…

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