COVID-19 food supply, demand shocks disrupt consumer behavior
The global pandemic interrupted meat processing throughout the U.S.
The COVID-19 global pandemic caused two major disruptions to the U.S. meat supply chain, Jason Lusk explained May 18 during a panel discussion that was livestreamed on the Purdue University Krannert School of Management Facebook page.
Demand shift affects meat supply
The first supply chain shock began with…