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Industry News & Trends / Poultry Processing & Slaughter / Coronavirus
on May 27, 2020

FAO: Meat plant workflows must change to protect laborers

Industry changes ‘will require some engineering and some thinking’

While the meat and poultry industry has taken a number of measures to protect its workers during the COVID-19 outbreak, more needs to be done, said Maximo Torero Cullen, assistant director-general and chief economist for the Food and Agriculture Organization (FAO) of the United Nations.

Cullen shared his thoughts on…

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