News and analysis on the global poultry
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Coronavirus / Broiler Husbandry / China / Africa
on July 2, 2020

China’s poultry sector to be stronger post COVID-19

Government led changes will see the sector become more robust, with improved supplies and more protection from risk.

China is the first country to return to normal, or a new normal, following the COVID-19 outbreak. But what will that mean for the country's poultry meat production and consumption?

Post-COVID-19, government-led measures should see poultry and other producers better protected from disease threats and with more secure inputs…


Read the full article in Poultry International July 2020