on July 2, 2020
China’s poultry sector to be stronger post COVID-19
Government led changes will see the sector become more robust, with improved supplies and more protection from risk.
China is the first country to return to normal, or a new normal, following the COVID-19 outbreak. But what will that mean for the country's poultry meat production and consumption?
Post-COVID-19, government-led measures should see poultry and other producers better protected from disease threats and with more secure inputs…