News and analysis for the global poultry industry.
Consumer Trends
on May 29, 2020

Buffalo Wild Wings debuts takeout only concept in Atlanta

Off-premises dining is expected to be a hot trend with consumers for the foreseeable future.

Buffalo Wild Wings opened its first “GO” concept restaurant – specifically designed for takeout and delivery orders – in Atlanta earlier this month.

“I am thrilled to introduce the new ‘GO’ model in our own backyard of Atlanta, Georgia,” said John Bowie, Chief Operating Officer, Buffalo Wild Wings in a…

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