News and analysis for the global poultry industry.
New Technologies
on June 1, 2020

Cost is the biggest barrier to cultured meat production

Genome-scale metabolic modeling could make the process less expensive.

Cultured meat advocates say it is healthier and more sustainable than traditional animal proteins. However, the cost of the growth medium – a necessary component of production – remains one of the largest barriers to bringing meat grown in a lab to consumers.

How cultured meat is manufactured

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