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Industry News & Trends / Coronavirus / North America
on June 2, 2020

COVID-19 exposes shortage of US beef processing capacity

Even before the pandemic started to impact operations, the beef industry was ‘on the bubble’ about the need to add capacity

When a number beef processing plants temporarily went offline or reduced production due to the COVID-19 pandemic, it brought to light the need to add more beef processing capacity in the United States, Don Close, animal protein analyst, Rabo AgriFinance, said.

Close commented on the situation during the webinar, “Stablizing…

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